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Three Flavored Fried Rice

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THREE FLAVORED FRIED RICE
 Categories: Chinese
      Yield: 6 Servings
 
 
  :          JUDI M. PHELPS (BNVX05A)
        1 c  Cooked chicken -- diced
        3 TB Oil
        4 c  Rice; cold -- cooked
        2    Green onions chopped
        2 TB Soy sauce
        1 c  Raw shrimp; shelled
      1/4 ts Black pepper
  :          deveined and diced
        1 sm Piece ginger or dash
      1/4 ts Salt (optional)
  :          ground ginger
        2    Eggs -- slightly beaten
        1 c  Lettuce -- shredded
        1 c  Cooked pork -- diced
  
  Set ingredients prepared and measured by the stove in order listed.
  Set wok over high heat for 30 seconds, swirl in half the fat, count
  to 20, add green onions and ginger and brown lightly. Add shrimp.
  Stir-fry 3 minutes. Salt. Add eggs. Scramble until not quite cooked.
  Remove to a warm plate. Swirl remaining fat into the wok, count to
  20, add pork and chicken, and stir-fry 2 minutes. Add rice, soy
  sauce, and pepper, stir and toss until heated.  Add scrambled eggs
  and toss a half minute. Add lettuce; stir and toss until mixed. Serve
  at once before lettuce wilts.
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:36:31
  +0800 (
 
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