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Thai Yam Yai Siamese Princess Salad "I Love T

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI YAM YAI SIAMESE PRINCESS SALAD "I LOVE T
 Categories: Salads, Poultry, Pork, Meats, Thai
      Yield: 6 Servings
 
MMMMM----------------------MEAT INGREDIENTS---------------------------
    1/4 lb Chicken breasts, boneless
    1/4 lb Pork; diced lean
    1/4 lb Shrimp, small; peeled
           - deveined &
           -rinsed in cold water
      2    Sausages, Chinese; cooked

MMMMM-----------------------SALAD DRESSING----------------------------
      4    Limes; peeled
      1 c  Vinegar, white
      4 tb Nam Pla (fish sauce)
      1 ts Salt
      4 tb Sugar, brown
    1/2 bn Cilantro
      3    Chilies, Serrano
      3    Garlic, Thai pickled
      1 ts Oil, Olive (optional)
 
  In a large pot add all of the meat ingredients and bring it to a
  boil. Boil for about 20 minutes or until the pork is thoroughly
  cooked. Drain the water and set the meats aside.
  
  Place all of the salad dressing ingredients into a food processor or
  blender. Blend until ingredients become liquid. Using your choice of
  salad greens, place the cooked meats on top of the greens and top
  with the salad dressing.
  
  source: "I love Thai food" by Victor Sodsook, published by Spice
  Market Studio, printed in Bangkok, Thailand, ISBN 0-9625181-07, 1989.
  Victor Sodsook owns the "Siamese Princess" restaurant in Los Angeles,
  CA. typed by Dorothy Hair, 7/10/94
 
MMMMM

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