Home - By Category - Recipe - Thai Page 3 | Soups Page 10

Thai Shrimp Or Chicken Soup

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI SHRIMP OR CHICKEN SOUP
 Categories: Thai, Soups
      Yield: 6 Servings
 
      2 x  Chicken Breasts, Halved
      6 c  Water
      1 sm Onion, Peeled & Chopped
      1 sm Bay Leaf
      2 x  Sprigs Parsley
    1/2 ts Thyme
      1 ts Salt
    1/8 ts Pepper
           Garlic Clove, Crushed
      2 ts Ground Coriander
  1 1/2 ts Chili Powder
      1 tb Soy Sauce
    1/2 lb Raw Small, Shelled Shrimp *
      2 c  Sliced Mushrooms
      6 x  Scallions, With Tops, Sliced
      3 c  Hot Cooked Rice
    1/3 c  Chopped Fresh Coriander **
 
  *  Deveined ** Or use Parsley
  ~------------------------------------------------------
  ~---------------- Remove skin from chicken breasts. Carefully cut
  meat from bones and pull out the pieces of cartilage. Cut meat into
  strips and set aside. Put bones in large saucepan. Add water, onion,
  bay leaf, parsley, thyme, salt, and pepper. Bring to a boil. Lower
  heat and cook slowly, covered, 1 hour. Strain broth into a saucepan.
  Combine garlic, coriander, chili powder, and soy sauce. Stir into
  broth. Bring to a boil. Add chicken, shrimp, and mushrooms. Cook
  slowly, covered, about 5 minutes, until the shrimp turns pink, and
  the chicken is tender. Stir in scallions and fresh coriander or
  parsley. Remove and discard bay leaf. Serve in bowls over or with
  rice.
 
MMMMM

Display Recipe for Import.