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Thai Satays

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      Title: THAI SATAYS
 Categories: Beef, Thai
      Yield: 8 Servings
 
 
        1 kg beef fillet steak --
  :          trimmed
  :          MARINADE
        1 c  coconut milk
        1 ts turmeric
        1 ts curry powder
        2 ts nam pla (fish sauce)
  :          SAUCE
        2 TB curry paste
        1 c  thick coconut milk
        3 TB crunchy peanut butter
  
  STEP ONE:    PREPARE MEAT Cut beef fillet in slices, then cut slices
  into thin strips and thread on to bamboo skewers.
  
  STEP TWO:    PREPARE MARINADE Mix marinade ingredients together, pour
  into a shallow tray and place sat ays in marinade. Marinade for at
  least 2 hours, turning from time to time so they are coated with the
  marinade on all sides.
  
  STEP THREE:    TO MAKE SAUCE Fry curry paste in a frying pan for a few
  minutes, add coconut cream and heat well. Add peanut butter and stir
  until all ingredients are well com bined.
  
  STEP FOUR:    TO COOK SATAYS Cook satays on barbecue, turning once.
  They should only take a few minut es. Serve with sauce.
  
  ~ - - - - - - - - - - - - - - - - -
  
  Serving Ideas : Serve with Sauce.
  
  From jfreeman@netusa1.net Thu Sep 26 10:46:33 1996 Angele
  
  Recipe By     : Vogue Cookbook 1989
  
                                        Date: 09/26/96
 
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