Home - By Category - Recipe - Thai Page 3 | Seafood Page 10

Thai Salmon Parcels

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI SALMON PARCELS
 Categories: Thai, Seafood
      Yield: 2 Servings
 
      2    4-5oz salmon fillets
      4    Sheets filo pastry
      1 oz Butter
      1 ts Grated ginger
      1    Garlic clove; pressed
      1    Spring onion; finely chopped
      1 tb Fresh coriander
           -- (finely chopped)
      1    Lime; zest & juice
           Salt & pepper
 
  Mix together lime zest and juice, garlic, spring onion, ginger and
  coriander.
  
  Melt butter.  Lay out 1 sheet of filo, and brush with butter. Lay
  second sheet on top, brush with more butter. Lay a salmon fillet
  about 2-3 inches from short side of pastry, season to taste and put
  half of lime mixture on top.  Fold short end of pastry over salmon,
  then fold in the 2 long sides. Fold the salmon over twice more, and
  cut off the remaining pastry. Do the same with the other fillet.
  
  Put the parcels on a well-greased baking sheet, and just before baking
  brush with the remaining butter.Cook at gas mark 5 for 20-25 mins,
  until brown and crispy.
  
  Source: Delia Smith's summer collection
  
  From: kv@aifh.ed.ac.uk (Karen Valley)
 
MMMMM

Display Recipe for Import.