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Thai Rice Noodles

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      Title: THAI RICE NOODLES
 Categories: Main dish, Thai, Pasta, Vegetables
      Yield: 4 Servings
 
      3 c  Water
      7 oz Thin rice noodles
      2 tb Vegetable oil
      1 ea Garlic clove, minced
      1 ts Ginger, minced
      2 c  Cabbage, shredded
      1 c  Mung bean sprouts
      2 ea Scallions, finely chopped
      2 ts Tamari
      1 pn Black pepper
     15 ea Sweet basil leaves
    1/4 c  Roasted peanuts, chopped
      1 ea Lime, cut into wedges
 
  Bring water to a boil, add noodles & cook until soft, about 4 to 5
  minutes. Drain & set aside. In a wok, heat oil for 1 minute over
  medium-high heat. Add garlic & ginger & stir fry for 1 minute.  Add
  cabbage & stir fry until tender crisp.  Add noodles, bean sprouts,
  scallions, tamari & pepper. Stir fry until heated through. Mix in
  basil leaves. Garnish with peanuts & lime wedges & serve hot.
 
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