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Thai Red Curry Paste.

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      Title: THAI RED CURRY PASTE.
 Categories: Curry, Thai
      Yield: 10 Servings
 
      9    Dry Red Chili Peppers.
    1/2 c  Shallots, peeled and sliced
    1/4 c  Garlics, chopped.
      2 tb Galanga root, cut to strips.
    1/4 c  Lemon grass, sliced.
      1 tb Kaffir lime rind, cut fine.
      2 tb Coriander seeds.
      1 tb Fennel seeds.
      1 tb Kapi (shrimp/fish paste).
      2 ts Salt.
      2 ts Peppers.
 
  Cut open dry red chili pods.  Discard seeds, and soak in water for a
  few minutes. Put all ingredients in a mortar and pound till mixed
  finely.
 
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