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Thai Red Chicken Curry

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      Title: THAI RED CHICKEN CURRY
 Categories: Poultry, Thai
      Yield: 1 Servings
 
     28 oz Cans coconut milk
      2    Green onion stalks, chopped
           -into small sections.
      3    Jalapeno peppers, cut into
           -thin strips
    1/4 c  Fish sauce
      3 c  Chopped zuccini
      1 lb Chicken breast, cut bite
           -size
      2 tb Red curry paste.
      1 bn Basil
 
  Heat 3/4 cup of coconut milk till boiling. Add the curry paste, stir
  it in until evenly blended.  Add the chicken, heat at medium heat
  until the chicken is thoroughly cooked. Add the remaining ingredients
  and heat over low heat until boiling. Remove from heat and serve over
  rice. This one reheats nicely
 
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