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Thai Pie

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      Title: THAI PIE
 Categories: Beef, Thai
      Yield: 8 Servings
 
      1 lb Prepared puff pastry
      1 lb Lean beef, thinly sliced
      2 tb Peanut oil
      2    Small red chiles, (piquins o
      2    Cl Garlic; finely chopped
      1    Onion; finely sliced
      1 pn Ginger; 1-inch, peeled and f
      1 tb Sugar
      2 tb Lemon or lime juice
      1 tb Fish sauce
      1 tb Soy sauce
      1 c  Bean sprouts
      1 c  Cooked rice
 
  Recipe by: Sally Hammond Preheat oven to 400 F.
  
  Roll out the pastry and cut to line individual pie tins and to cover
  the pies.
  
  Heat the oil in a wok or large fry pan over high heat and stir-fry
  the beef for 1 minute.  Add the chiles, garlic, onion, and ginger and
  stir-fry quickly until fragrant, an addtional minute. Add the sugar,
  lemon or lime juice, fish sauce, and soy sauce and mix well.
  Immediately stir in bean sprouts, stir-frying for one more minute.
  Add the rice and mix well. Remo from the heat.
  
  Place heaping spoonfuls into each pastry-lined pie tin, brush the
  edges wit water and top with the pastry cover, pressing down well to
  seal. Cut a slas in the lid.
  
  Bake for 30 minutes or until golden.  Serve with salad.
 
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