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Thai Orange Chicken Salad

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      Title: THAI ORANGE CHICKEN SALAD
 Categories: Thai, Chicken
      Yield: 6 Servings
 
      2    Carrots
      2    Sweet red peppers
      1 ts Sesame oil
      3    Green onions
      2    Cooked boneless chicken
           -breasts
      2    Heads Boston lettuce
  1 1/2 c  Bean sprouts
    3/4 c  Fresh coriander
      2    Oranges in sections
           Dressing
    2/3 c  Water
    1/2 c  Smooth peanut butter
    1/3 c  Rice vinegar
      1 tb Soy sauce
  1 1/2 ts Sugar
    1/2 ts Crushed chili flakes
      4    Cloves garlic crushed
 
  Cut  carrots and red pepper into very fine strips. Heat oil in
  skillet, and saut‚ vegetables for several minutes. Slice green onions
  lengthwise into thin strips, as well as chicken breasts. In food
  processor, add all ingredients for dressing and process until smooth.
  Arrange lettuce leaves on  plates (6-8). Top with carrots and red
  peppers, bean sprouts, chicken, coriander and onions. Garnish with
  orange sections. Finally, drizzle dressing on top just before
  serving (or serve on the side.)
  
  Great for chicken leftovers too !
 
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