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Thai Noodles (4)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI NOODLES (4)
 Categories: Main dish, Thai
      Yield: 1 Servings
 
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  Ingredients:
  
  3 cups   chopped cabbage 1 medium onion, chopped 1.5 t oil 9 oz pasta
  shapes (shells, bow-ties, etc) 1/4 cup crunchy peanut butter 1 T
  fresh lime juice 1.5 t brown sugar 1.5 t soy sauce 1.5 t
  worcestershire sauce (Vegetarian or regular worcestershire sauce, as
  you prefer.) 1/4 t crushed red pepper 1/2 t curry powder 1/8 t ground
  cloves 1 clove garlic, minced or mashed 7 oz coconut "milk" 1 T
  chopped fresh cilantro 1 t chopped fresh basil Saute cabbage and
  onion in oil til just softened. Set aside in large bowl. Cook pasta
  till al dente.  While pasta cooks, mix next 9 ingredients in a sauce
  pan. Heat gently, adding coconut milk gradually. Do not boil. Mix
  cooked pasta with sauce and veggies.  Mix in cilantro and basil.
  Serve immediately.
  
  4-6 main dish servings.  This is a heavy dish; serve with a steamed
  veggie, and/or a light green salad.
  
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  From:  mike_johnston.trwgbr@qmail4.nba.trw.com (Michael L. Johnston)
  
  Source: Thai Home-Cooking Converted by MMCONV vers. 1.40
 
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