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Thai Light Orange-blossom Oranges

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      Title: THAI LIGHT ORANGE-BLOSSOM ORANGES
 Categories: Asian, Bon appetit, Fruit, Thai
      Yield: 6 Servings
 
      2 c  Water
      1 c  Sugar
      3    Whole star anise
      2 ts Orange flower water --
           Optional
      6 lg Oranges
           Fresh mint
 
  Star anise is used as a flavoring and as a garnish. It's a seed pod,
  brown and star-shaped.  Do not eat it. Orange flower water is
  available in the liquor sections and in specialty foods sections.
  Combine first 3 ingredients in medium saucepan. Stir over medium heat
  until sugar dissolved. Simmer until liquid is reduced to generous 1
  cup, about 15 minutes. Remove from heat and stir in orange flower
  water. Cover; chill until cold. Discard anise. The above syrup can be
  made 1 day ahead. Cut peel and pith from oranges with knife. Slice
  oranges crosswise into 1/3-inch rounds. Set in bowls. Spoon syrup
  over. Top with mint. Make day before or morning of. 183 cals
  
  Recipe By     : Bon Appetit (August 1996)
 
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