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Thai Lemongrass Chicken

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      Title: THAI LEMONGRASS CHICKEN
 Categories: Poultry, Ethnic, Thai
      Yield: 6 Servings
 
           Marinade:
    1/2 c  Oil ( olive is okay  too )
      2 ts Thai seasonings (
           Combination of salt, garlic
           Powder, white pepper, black
           Pepper, chili powder, red
           Pepper powder ) You could
           Figure out your own
      1    Stalk lemon grass  fine
           Chopped
      1 c  Coconut milk
      4    Whole chicken breasts
           Topping:
      1    Stalk lemon grass  coarse
           Chopped
           Several tbs chopped garlic
           Oil to fry
           Chopped peanuts
           Sauce:
  1 1/2 tb Oil ( olive )
      2 tb Margarine
      1    Stalk lemongrass chopped
           Fine
      1 tb Chopped garlic
      2 tb Chopped shallots or ( red )
           Onion 2 tsp chili paste
      2 ts Fish sauce
      2 tb Ground peanuts
    3/4 c  Coconut milk
 
  Let the chicken soak in the marinade ingredients several hours or over
  night. Grill chicken and set aside . Prepare topping: Heat some oil
  and deep fry lemon grass, then garlic till crispy and set aside with
  the peanuts.Make sauce. Saute all the ingredients and cook to blend
  flavors. Put sauce in blender and puree smooth.Adjust seasonings if
  desired. To serve chicken: slice breasts on the diagonal. Serve with
  the sauce and sprinkle on the topping. Serves 4 to 8 Source: a Tommy
  Tang Recipe
 
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