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Thai Hot & Sour Shrimp Soup* Bwht68a

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      Title: THAI HOT & SOUR SHRIMP SOUP* BWHT68A
 Categories: Soups, Seafood, Thai
      Yield: 2 Servings
 
      1 c  Shrimp, pld and deveined
  3 1/2 c  Water
      4    Kaffir lime leaves (Bai Magr
      2    Stalks lemongrass, cut 1"
           Pces & smashed. Use 2" frm
           Base only. Discard leaves
    1/2 c  Cnd straw mushrooms,or fresh
      2 tb Lime juice
      3 tb Fish sauce (Nam Pla)
      1 ts Thai red curry paste
      2 ts Or tst, slcd rd & grn chilis
      1 tb Chopped cilantro leaves
 
  *Tom Yum Goong DIRECTIONS: In a medium saucepan, bring water to a
  boil over high heat. Stir in the curry paste, lime leaves and
  lemongrass. Bring to a boil again and add shrimps and mushrooms. Cook
  just until the shrimps are done but not overcooked. Stir in fish
  sauce and remove from heat. Spoon the soup into a serving bowl and
  add lime juice, stir to mix well. Sprinkle chilies and cilantro
  leaves before serving. Serve hot with cooked rice. Makes 2 servings.
  NOTE: Boneless chicken pieces may be used instead of shrimps. Omit
  the chilies if desired. Additional fish sauce may also be added to
  the soup at the table. From Gail Shimizu. MM:MK VMXV03A.
 
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