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Thai Hot & Sour Shrimp Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI HOT & SOUR SHRIMP SOUP
 Categories: Thai, Appetizers, Seafood, Soups
      Yield: 6 Servings
 
      1 lb Uncooked, unpeeled shrimp
      2    Sticks Lemon Grass
      4    Kaffir Lime Leaves
           -(or 1 ts finely grated
           -lemon rind)
     15 oz Straw mushroom (can)
      3    Fresh hot green chilies
  2 1/2 pt Chicken stock
      3 tb Fresh Coriander leaves
      1 tb Fish sauce
      3 tb Lime Juice
      1 ts Chili Paste (Nam Prik Pow)
 
  1. Wash the unpeeled shrimp well. Peel and devain them, keeping
     the peelings. Wash the shrimp again and pat them dry. 2. Cut 3 X 2"
  pieces from each stick of lemon grass starting
     from the bottom end, and crush lightly. Discard the top. 3.
  Combine the stock, lemon grass, lime leaves and shrimp
     peelings in a pan. Bring to a boil and simmer gently for 20
     minutes. Strain. Add fish sauce, lime juice and chile paste.
     Adjust seasoning if required (Fish sauce and lime juice). 4. Add
  the drained mushrooms. The soup can be stored like this. 5. Before
  serving cut the chilies into very fine rounds. Wash
     and dry the coriander leaves. 6. Bring soup to a boil. Add shrimp
  and cook 2 minutes or until
     the shrimp are opaque. Add garnishes to serving bowl(s).
 
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