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Thai Hens

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      Title: THAI HENS
 Categories: Poultry, Main dish, Thai
      Yield: 4 Servings
 
      3    Rock Cornish hens
           -- fresh or frozen
           -- (about 1-1/2 lbs. each)
    1/2 c  Kikkoman Teriyaki Sauce
      1 tb Grated lemon peel
      1 tb Lemon juice
      2    Garlic cloves; pressed
    1/4 ts -to...
    1/2 ts Ground red pepper (cayenne)
      1 tb Minced fresh cilantro
 
  Split hens lengthwise.  Rinse halves; drain and pat dry. Combine next
  5 ingredients; pour over halves in large plastic bag. Press air out
  of bag; close top securely. Turn bag over several times to coat
  halves. Refrigerate 8 hours, or overnight; turn bag over
  occasionally. Reserving marinade, place hens on rack of broiler pan.
  Broil about 7 inches from heat 45 to 50 minutes, or until tender;
  turn over frequently and brush with reserved marinade. Remove to
  serving platter; immediately sprinkle with cilantro.
  
  Makes 4 to 6 servings.
  
  Source: A PARADE OF CHINESE SPECIALTIES Reprinted with the permission
  of Kikkoman International Inc. Electronic format courtesy of Karen
  Mintzias
 
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