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Thai Glazed Pork Chops

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Title: THAI GLAZED PORK CHOPS
Categories: Main dish, Meats, Thai
Yield: 4 Servings

1 tb Vegetable oil
4 Pork chops, 1/2" thick
1/2 c Knorr Thai sauce
1/4 c Peach or apricot jam
1/2 Red pepper, chopped
Chopped cliantro or parsley

In a skillet, heat oil over medium-high heat; add pork chops and
brown on both sides. In a small bowl combine sauce and jam; pour over
chops, turning to coat. Stir in red pepper. Reduce heat; simmer
uncovered 10 minutes or until tender, turning chops occasionally.
Serve with rice and garnish with chopped cilantro or parsley.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 26 | Meats Page 15 | Thai Page 2

Thai Glazed Pork Chops

Thai Glazed Pork Chops, Main Dish, Meats, Thai