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Thai Glazed Pork Chops

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      Title: THAI GLAZED PORK CHOPS
 Categories: Main dish, Meats, Thai
      Yield: 4 Servings
 
      1 tb Vegetable oil
      4    Pork chops, 1/2" thick
    1/2 c  Knorr Thai sauce
    1/4 c  Peach or apricot jam
    1/2    Red pepper, chopped
           Chopped cliantro or parsley
 
  In a skillet, heat oil over medium-high heat; add pork chops and
  brown on both sides. In a small bowl combine sauce and jam; pour over
  chops, turning to coat. Stir in red pepper. Reduce heat; simmer
  uncovered 10 minutes or until tender, turning chops occasionally.
  Serve with rice and garnish with chopped cilantro or parsley.
 
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