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Thai Beef Grill

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI BEEF GRILL
 Categories: Meats, Grill/bbq
      Yield: 4 Servings
 
      2    Beef top loin steaks
           -(boneless), OR
      1    Beef top sirloin steak
           -(boneless), cut 1" thick
      3 tb Light teriyaki sauce
      1 lg Sweet onion*
           - sliced 1/2" thick

MMMMM------------------------PEANUT SAUCE-----------------------------
      2 tb Light teriyaki sauce
      2 tb Creamy peanut butter
    1/8 ts Crushed red pepper
 
  *(such as Vidalia, Walla Walla, Texas Sweet or Maui),
  
  1. Brush 3 tablespoons teriyaki sauce evenly over both sides of beef
  steaks and onion slices. Place steaks and onion on grid over medium,
  ash-covered coals. Grill top loin steaks, uncovered. 15 to 18 minutes
  (top sirloin steak 17 to 21 minutes) until steaks are medium rare to
  medium doneness and onion is tender, turning occasionally.
  
  2. Meanwhile in small bowl, using a fork, gradually stir 2 tablespoons
  teriyaki sauce and 2 tablespoons water into peanut butter and red
  pepper, mixing until smooth.
  
  3. Trim fat from steaks. Carve steaks crosswise into thich slices;
  serve with onion and sauce.
  
  Cooks tip: To check the temperature of the coals, cautiously hold
  your hand palm side down at cooking height (just above the grid).
  Count the number of seconds you can hold your hand in that position
  before the heat is uncomfortable and you have to pull it away; 4
  seconds for medium coals.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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