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Thai Baked Jasmine Rice With Pineapple

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: THAI BAKED JASMINE RICE WITH PINEAPPLE
 Categories: Grains, Thai, Restaurant, Fruits
      Yield: 4 Servings
 
MMMMM------------------------NORMA WRENN-----------------------------
      1 md Pineapple
      2 tb Vegetable oil
     18 oz Chicken breast; cubed
      6 tb Thai Kitchen Fish Sauce
    1/4 c  Cane sugar or Thai Kitchen
           Coconut (Palm) Sugar
     14 oz Thai Kitchen Coconut Milk
    1/4 c  Pecans or walnuts; toasted
    1/3 c  Raisins
      4 c  Thai Kitchen Select Harves
           Jasmine Rice
 
  Traditionally Served On Many Of Thailand's Exotic Islands
  
  Cut Pineapple Lengthwise And Remove Fruit.  Finely Chop One Half Of
  The Fruit; Set Aside Remaining Half For Dessert Or Future Use. In A
  Large Skillet, Brown Chicken In Oil, Add Remaining Ingredients And
  Simmer For 10 Minutes.  Stuff Mixture In Pineapple Shells, Cover With
  Foil, And Bake At 375 Degree F For 15 Minutes. Serves 4. MM Norma
  Wrenn
  
  Copyright:  Thai Kitchen & Epicurean International
 
MMMMM

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