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Texas-style Bagels - Ak

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEXAS-STYLE BAGELS - AK
 Categories: Breads
      Yield: 18 Bagels
 
      1 pk DRY YEAST
  1 1/2 c  WARM WATER, 105-115 DEGREES
      3 tb SUGAR
      1 tb SALT
    1/2 ts BLACK PEPPER
      1 tb TABASCO PEPPER SAUCE
      4 tb JALAPENO PEPPER, FRESH
           -AND FINELY CHOPPED
      4 c  FLOUR, ALL-PURPOSE
      1 ga WATER
 
  stir yeast into 1 1/2 cups warm water in large bowl; let stand until
  bubbly, about 5 minutes.  stir in sugar, salt, pepper, tabasco, 3
  tablespoons jalapeno, and enough flour to make a soft dough. knead
  dough on lightly floured board until smooth and elastic, adding
  remaining flour as necessary. let dough stand in warm place 15
  minutes. punch down dough; roll on lightly floured board into a
  rectangle 13 x 4 inches, about 1 inch thick. cut dough into 18 strips
  with floured knife. roll each strip gently to form rope 1/2 inch
  thick. moisten ends of rope and press together to form bagels.  place
  bagels on floured cookie sheets. let stand covered 20 minutes. heat
  one gallon of water to boiling in large stock pot. reduce heat to
  medium.  place 3 to 4 bagels in stock pot. simmer uncovered 7 minutes
  (no longer). drain on towel. repeat with remaining bagels. heat oven
  to 375 degrees.  brush bagels with beaten egg, sprinkle with
  remaining jalapeno pepper.  bake bagels on ungreased cookie sheet
  until golden, 30 to 35 minutes. cool on wire rack. serve with cold
  sliced roast beef or chicken.
 
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