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Texas Venison Chili

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      Title: TEXAS VENISON CHILI
 Categories: Wild game, Chili
      Yield: 8 Servings
 
 
      1/2 c  olive oil
        1 lb venision sirloin -- cut in
      1/2    " cubes
        1 lb ground beef (extra lean)
        2 c  yellow onions -- chopped
        1 c  green pepper -- chopped
      1/4 c  celery -- chopped
        4    cloves garlic -- minced
        3 lg jalapeno chile pepper --
  :          seeded and chopped
      1/3 c  masa harina (Mexican corn
  :          flour)
      1/3 c  chili powder
      1/2 ts cayenne pepper
        1 ts ground cumin
      1/2 ts white pepper
      1/2 TB salt
        2 cn (15 1/2 oz.) chopped
  :          tomatoes
        3 c  beef broth
        2 c  canned black beans -- rinsed
  :          and drained
  
  Heat oil in a large Dutch oven or kettle over moderately high heat.
  Brown venison and ground beef in batches, transferring each to a bowl
  when browned; leave liquid in pot. Cook onion, green pepper, celery,
  garlic and chiles in beef juices, stirring until onion is soft. Add
  masa harina, chili powder, Add cayenne, cumin, pepper and salt and
  cook 5 minutes,stirring constantly. Add tomatoes, beef broth and
  meat; simmer, uncovered, 1 1/2 hours, or until meat is tender. Stir
  in beans and simmer 15 minutes more.
  
  Recipe By     : EBWATERS
  
  From: Mastercook Mac                  Date: Wed, 9 Oct 1996 17:49:36
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