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Texas Steak "Pot Roast"

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEXAS STEAK "POT ROAST"
 Categories: Meats
      Yield: 4 Servings
 
      1 tb Olive oil
  1 1/4    Outside round steak, trimmed
           Salt and pepper
      1 c  Beef stock
      1 c  Bottled salsa
      2 tb Lime juice
      1    Onions, sliced
      2    Cloves garlic, minced
      2 ts Ground cumin
    1/4 ts Hot pepper flakes
 
  In Dutch oven or deep ovenproof skillet, heat oil over medium heat;
  brown steak all over.  Sprinkle with salt and pepper. Transfer to
  plate and set aside.
  
  Stir stock into pan; bring to boil, stirring to scrape up brown bits.
  Stir in salsa, lime juice, onions, garlic, cumin and hot pepper
  flakes; bring to boil.
  
  Return meat to pan.  Cover tightly; bake in 375øF oven, turning meat
  every 30 minutes, for 2 to 2 1/2 hours or until very tender. Makes 4
  servings. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
  Living 20th Anniversary Cookbook.
 
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