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Texas State Fair Chili

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      Title: TEXAS STATE FAIR CHILI
 Categories: Chili, Main dish, State fair
      Yield: 12 Servings
 
           Gay Dixson
           BEST OF SHOW
      3 lb Chili meat
    3/4 c  Flour
      2 tb Salt
      2 tb Black pepper
      2 md Onions; chopped
      2 tb Garlic; chopped
      4 tb Paprika
      2 tb Powdered cumin
      4 tb Chili blend
      2 cn Tomato sauce: (small)
 
  Combine meat, flour, salt and pepper together until all flour is
  worked into meat.  Heat 2 T. oil in heavy pan. Add meat mixture and
  saute slowly, stirring so meat will cook thoroughly but will not get
  too brown. Add onions and garlic.  Let cook together until onion and
  garlic are soft.
   Add 2 quarts hot water and simmer for 1 hour.  Add last 5
  ingredients and simmer for about an hour, stirring often. Add
  additional seasoning to taste.
   When reheating, do not add water, warm slowly over low heat. Margaret
  Garland
  
  Source:  Prize Winning Recipes from the State Fair of Texas, 1976.
 
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