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Texas Sizzlers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEXAS SIZZLERS
 Categories: Meats, Tex-mex
      Yield: 24 Appetizers
 
  1 1/2 lb Beef flank steak
    1/2 c  Salsa Picante
     12    Whole jalapeno peppers
           -- halved lengthwise
           -- and seeded
    1/4 c  Herbed cream cheese
           Toothpicks
 
  Always good, but dynamite when grilled over mesquite
  
  1. Slice steak in 1/4 inch thick strips, 4" long. Cut across grain
  holding knife at an angle.
  
  2. Marinate beef strips in Salsa Picante for one hour.
  
  3. Fill each jalapeno half with 1/2 teaspoon cream cheese
  
  4. Wrap filled jalapenos with one steak strip covering cream cheese
  as you wrap. Fasten steak ends with toothpick. 5.Grill or broil 4
  inches from heat for 4 minutes turning after 2 minutes. Do not
  overcook.
  
  For optimum flavor, marinate in hot or medium Salsa Picante.
  
  * COOKFDN brings you this recipe with permission from: * Texas Beef
  Council -- http://www.txbeef.org
 
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