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Texas Lava Chili

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      Title: TEXAS LAVA CHILI
 Categories: Chili, Meat, Main dish, Tex-mex, Texas
      Yield: 12 Servings
 
      4 lb Sirloin boneless roast
      2 lb Venison boneless
      2 c  Lone Star beer
    1/2 c  Coca-Cola (not diet)
      4 ea Med. onions chopped coarse
      5 ea Garlic cloves minced
      2 c  Tomato sauce
      1 c  Sour mash whiskey
      1 c  Green Bell pepper chopped
      1 c  Red Bell pepper chopped
      6 ea Ancho peppers dried
           - & chopped
      6 ea Green Jalapenos peppers
           - seeded & diced
      2 ts Salt
      2 tb Tabasco sauce
  1 1/2 c  Tomato paste
      1 tb Cayenne flakes
      1 ts All Spice
      4 tb Cumin fresh ground
      2 tb Cilantro fresh chopped
      2 tb Peanut oil
 
  Cut meat into 1/4" cubes. Put peanut oil into a large, cast iron pot,
  heat on Med. High, add onions, garlic, meat cubes, and 1 T of cumin.
  Cook until meat is browned. Add tomato sauce, beer, whiskey,
  Coca-Cola, peppers, spices , and cook on Low Heat
  for 45 minutes, covered, stirring often. Uncover and cook for 20
  minutes more. Stir in the remaining cumin and serve. Origin: Don
  Houston's chili pot, circa 1993
 
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