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Texan Enchiladas (M_c-tx)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEXAN ENCHILADAS (M_C-TX)
 Categories: Main dish, Mexican
      Yield: 12 Servings
 
      1 pk Tortillas
      1 cn Gebhardts chili
     10 oz Package cheddar cheese
           Chopped onion
           Hot oil to cover tortilla
    1/4 c  Water
 
  Heat chili; add 1/4 cup water.  Heat oil and drop one tortilla at a
  time, turn to other side and take out immediately; place them on
  paper towels. Fill with one teaspoon of chili and one teaspoon of
  shredded cheese. Roll and place in pan until all tortillas in the
  package are finished. If any chili and cheese are left, spread over
  rolled tortillas. Place in oven for about 5 minutes. Before filling
  the tortillas, dip one by one in the chili; take out immediately and
  place on paper towels.
 
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