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Tex-mex With Spinach Bake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEX-MEX WITH SPINACH BAKE
 Categories: Ground beef, Cheese, Mexican
      Yield: 8 Servings
 
      2 c  Bisquick baking mix
    1/2 c  Water; cold
      1 lb Ground beef
      1 pk Taco seasoning mix
      1 c  Water
     10 oz Spinach *
      1 c  Cheese; ricotta
    1/3 c  Green onions; chopped
  1 1/2 c  Cheddar cheese; shredded
      1 c  Sour cream
      1    Egg; lightly beaten
 
  * frozen, thawed, chopped and squeezed dry.
  *******************************************************
  ****************** Heat oven to 350~F. Combine baking mix and 1/2 c
  cold water; stir until soft dough forms. Press dough into bottom of
  greased 13x9" baking dish. Cook ground beef in large nonstick skillet
  until brown. Stir in taco seasoning mix (dry) and 1 c water. Bring to
  a boil; reduce heat and simmer 15 minutes, stirring occasionally.
  Spoon mixture over dough. Combine spinach, ricotta cheese and onions;
  spread over ground beef mixture. Combine Cheddar cheese, sour cream
  and egg; spoon evenly over spinach mixture. Bake 30 minutes or until
  set. Let stand 5 minutes before serving.
 
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