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Tex-mex Salad

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      Title: TEX-MEX SALAD
 Categories: Tex-mex, Salads, Vegetables, Misc
      Yield: 4 Servings
 
      1    Onion; chopped
      4    Tomatoes; chopped
      1    Head lettuce; chopped
  1 1/4 c  Cheddar cheese; grated
    3/4 c  Italian dressing
      1 lb Ground meat, beef, turkey,
           -or chicken
     15 oz Kidney beans; drained
    1/4 ts Vegetable seasoning
      1    Bag tortilla chips; crushed
      1 lg Avocado; sliced
  7 1/2 oz Olives
 
  Toss onion, tomatoes, lettuce and cheese with Italian dressing; set
  aside. Brown meat; add drained beans and vegetable seasoning; simmer
  10 minutes. Mix with cold salad. Toss in crushed tortilla chips and
  avocado slices. Garnish with olives, if desired.
 
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