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Tex-mex Dip 2

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      Title: TEX-MEX DIP 2
 Categories: Appetizers, Mexican
      Yield: 12 Servings
 
      2 tb Lemon juice
      3 ea Avocadoes, medium size
      1 c  Sour cream
      1 ea Taco Seasoning Mix packet
      1 c  Green onions; chopped
      7 oz Olives; chopped
      1 x  Tortilla chips
    1/2 ts Salt
    1/4 ts Pepper
    1/2 c  Mayonnaise
     21 oz Bean dip; plain or jalepeno
      3 ea Tomatoes; seeded and chopped
      8 oz Sharp cheddar cheese; grated
 
  Peel, pit and mash avocadoes in medium bowl. Add lemon juice, salt and
  pepper. In separate bowl, combine sour cream, mayonnaise, and taco
  seasoning. To assemble, spread bean dip on a large, shallow platter.
  Top with avocado mixture. Put on sour cream and taco mixture.
  Sprinkle wit chopped onions, tomatoes, and olives. Cover with
  shredded cheese.
 
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