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Tex-mex Beans

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEX-MEX BEANS
 Categories: Vegetables, Beans
      Yield: 4 Servings
 
    3/4 c  Water
      1 c  Onion chopped
      1 tb Garlic clove minced
     15 oz Garbanzo canned
     15 oz Kidney beans canned
     16 oz Tomato Sauce, canned
      4 oz Canned chilies
      2 ts Chili powder
    1/4 ts Salt
  1 1/2 tb Cornstarch
 
  In a 10 inch fry pan combine the water, onion and garlic. Bring to a
  boil; reduce heat to simmer cover and cook for 5 minutes until onions
  are tender. Stir in the beans, tomato sauce, green chili peppers,
  chili powder and salt. Cover and simmer for about 10 minutes to heat
  all ingredients. In a separate bowl combine cornstarch with 1 tbs of
  water to smooth paste. Stir into the fry pan while stirring to
  thicken sauce.
 
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