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Terong Balado

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      Title: TERONG BALADO
 Categories: Vegetables, Indonesian
      Yield: 6 Servings
 
      1 lg Eggplant
      3    Garlic cloves,
           -sliced or chopped
      4 tb Onion, chopped
  1 1/2 c  Tomatoes (fresh), ripe
      1 ts Sugar
      1 ts Salt
      2 ts Red hot chili peppers,
           -fresh
    1/2 c  Water
      2 tb Vegetable oil
 
  Cut the eggplant into long quarter-round strips.  Bake them at 400
  200 for 20-25 minutes, or until they are soft but not mushy.
  
  Meanwhile, in a bowl, mix the onion, garlic, tomatoes, salt, sugar,
  peppers and water and mash with a wooden spoon until it forms a
  coarse paste.
  
  Fry the tomato paste in the oil until the liquid is reduced (about 10
  minutes).  Pour the sauce over the eggplant and serve immediately
  
  NOTES:
  
  *  Indonesian baked eggplant in chili sauce -- I got this recipe
  originally from an Indonesian cookbook. It's a nice way to cook
  eggplant.
  
  : Difficulty:  easy.
  : Time:  30 minutes.
  : Precision:  Measure the spices.
  
  : Brian Reid
  : DEC Western Research Laboratory, Palo Alto CA
  : decwrl!reid  -or- reid@decwrl.DEC.COM
  :  Mallison (tektronix!moiram)
  : Organization:  Tektronix, Inc.  Beaverton, Or
  
  : Copyright (C) 1986 USENET Community Trust
 
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