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Teriyaki Wing Dings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TERIYAKI WING DINGS
 Categories: Appetizers, Poultry, Chinese, Ethnic
      Yield: 6 Servings
 
    1/3 c  Lemon juice
    1/4 c  Catsup
    1/4 c  Soy sauce
    1/4 c  Vegetable oil
      2 tb Brown sugar
    1/4 ts Garlic powder
    1/4 ts Pepper
      3 lb Chicken wings
 
  Remove wing tips and cut at joints.
  
  Combine all ingredients; mix well; add chicken.  Cover and
  refrigerate at least 6 hours or overnight, turning occasionally.
  Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
  shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
  marinade. Refrigerate leftovers. Enjoy!
 
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