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Teriyaki Wing Dings

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MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: TERIYAKI WING DINGS
Categories: Appetizers, Poultry, Chinese, Ethnic
Yield: 6 Servings

1/3 c Lemon juice
1/4 c Catsup
1/4 c Soy sauce
1/4 c Vegetable oil
2 tb Brown sugar
1/4 ts Garlic powder
1/4 ts Pepper
3 lb Chicken wings

Remove wing tips and cut at joints.

Combine all ingredients; mix well; add chicken. Cover and
refrigerate at least 6 hours or overnight, turning occasionally.
Preheat oven to 375F. Arrange chicken on rack in aluminum foil-lined
shallow baking pan. Bake 40 to 45 minutes, basting occasionally with
marinade. Refrigerate leftovers. Enjoy!

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Appetizers Page 16 | Poultry Page 15 | Chinese Page 6 | Ethnic Page 5

Teriyaki Wing Dings

Teriyaki Wing Dings, Appetizers, Poultry, Chinese, Ethnic