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Teriyaki Potatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TERIYAKI POTATOES
 Categories: Side dish, Vegetables, Potatoes
      Yield: 5 Servings
 
  1 1/2 lb Tiny new potatoes (about
           10) or medium red potatoes
           5)
      1 tb Margarine or butter, cut
           Into pieces
      1 tb Teriyaki sauce
    1/4 ts Garlic salt
    1/4 ts Italian seasoning, crushed
           Dash ground black pepper
           Dash red pepper
           Fresh snipped rosemary
           (optional)
 
  Wash potatoes; scrub throughly with a vegetable brush. Cut tiny new
  potatoes into quarters or the medium potatoes into 1-inch pieces.
  Place potatoes into 1-1/2 quart microwave-safe casserole. Add
  margarine or butter, teriyaki sauce, garlic salt, Italian seasoning,
  black pepper, and red pepper.  Toss to combine. Cover; micro-cook on
  100% power (high) for 12 to 15 minutes (14 to 16 minutes for
  low-wattage ovens) or till potatoes are tender, stirring twice during
  cooking. Stir before serving. Garnish with snipped rosemary and serve
  with sour cream, if desired. Makes 5 side-dish servings.
  
  NUTRITION FACTS PER SERVINGS: 155 cal., 2 g total fat (0 g sat. fat),
  0 mg chol, 277 mg sodium, 31 g carbo., 1 g fiber, 3 g pro. Daily
  Value: 2% vit. A, 29% vit. C, 1% calcium, and 15% iron.
  
  Better Homes & Gardens Magazine
 
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