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Tennessee Cornmeal Muffins

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TENNESSEE CORNMEAL MUFFINS
 Categories: Breads
      Yield: 18 Servings
 
  1 1/2 c  Cornmeal
      1 ts Baking soda
      1 ts Sugar
      1 ts Salt
      2    Eggs beaten
      2 c  Buttermilk
      3 tb Lard, melted
 
  Combine cornmeal, soda, sugar, and salt.  Combine remaining
  ingredients; add to dry ingredients, mixing well. Heat greased muffin
  pans in a 400 degree oven for 3 minutes or until very hot. Spoon
  batter into hot muffin pans, filling 3/4 full.  Bake at 400 for 25
  minutes or until lightly browned.
 
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