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Tender 'N' Tangy Ribs
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MMMMM----- Recipe via Meal-Master (tm) v8.05
Title: TENDER 'N' TANGY RIBS
Categories: Meats, Crockpot
Yield: 3 Servings
3/4 To 1 cup vinegar
1/2 c Ketchup
2 tb Sugar
2 tb Worcestershire sauce
1 Garlic clove, minced
1 ts Ground mustard
1 ts Paprika
1/2 To 1 tsp. salt
1/8 ts Pepper
2 lb Pork spareribs
1 tb Vegetable oil
Combine the first nine ingredients in a slow cooker. Cut ribs into
serving-size pieces; brown in skillet in oil. Transfer to slow
cooker. Cover and cook on low for 4-6 hours or until tender. Yield
2-3 servings. Typed in MMFormat by cjhartlin@msn.com Source: Taste
of Home Quick Cooking
MMMMM
Display Recipe for Import.