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Tempura Batter

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEMPURA BATTER
 Categories: Breads
      Yield: 2 Servings
 
    3/4 c  Flour
    1/4 c  Cornstarch
    1/2 ts Baking Powder
    1/4 ts Baking Soda
      1 c  Water
      1    Egg
 
  Makes enough batter to coat about 2 pounds fish or chicken or
  vegetables.
  
  Sift together flour, cornstarch, baking powder and baking soda. Stir
  in water, then egg; beat with rotary beater or wire whip until smooth
  and frothy. For an even better fry... dredge the meat or vegetable in
  milk then plain flour, then refrigerate for 1-2 hours before dipping
  in Tempura.
  
  [Use ice water in tempura batter. The colder it is the better the
  results. S.C.]
 
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