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Tempting Trifle Cheesecake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEMPTING TRIFLE CHEESECAKE
 Categories: Cakes, Cheese, Cheesecakes
      Yield: 6 Servings
 
MMMMM----------------------------BASE---------------------------------
  1 1/2 c  Soft coconut macaroon cookie

MMMMM----------------------------BODY---------------------------------
      3 pk 8-ounce cream cheese, soften
    3/4 c  Sugar
      4 ea Eggs
    1/2 c  Sour cream
    1/2 c  Whipping cream
      2 tb Sweet sherry
      1 ts Vanilla

MMMMM--------------------------TOPPING-------------------------------
      1 ea 10-ounce jar raspberry prese
    1/2 c  Whipping cream, whipped
      1 x  Toasted slivered almonds
 
   BASE: Press crumbs onto bottom of greased 9-inch springform pan.
  Bake at 325, 15 minutes.
   BODY: Combine cream cheese and sugar, mixing at medium speed on
  electric mixer until well blended. Add eggs, one at a time, mixing
  well after each addition.  Blend in sour cream, whipping cream,
  sherry and vanilla; pour over crust.  Bake at 325, 1 hour and 10
  minutes. Loosen cake from rim of pan; cool before removing rim of
  pan; cool before removing rim of pan. Chill.
   TOPPING: Heat preserves in saucepan over low heat until melted.
   Strain to remove seeds.  Spoon over cheesecake, spreading to edges.
   Top with whipped cream and almonds.
 
MMMMM

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