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Tempeh Paprikas With Tahini

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Title: TEMPEH PAPRIKAS WITH TAHINI
Categories: Hungarian, Main dish, Vegetables
Yield: 6 Servings

2 tb Sesame oil, toasted
2 lg Onions, chopped
2 tb Hungarian paprika
2 c Vegetable stock
2 tb Dark miso
1 lb Tempeh, cut to 32 triangles
1 ts Soy sauce
1 tb Cider vinegar
4 tb Tahini
Chopped scallions to garnish

Pre-heat oven to 300F. Heat oil in large skillet. Saute onions &
paprika till golden. Add 1 1/2 cups stock & miso. Bring to a boil.
Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce,
vinegar & tahini with remaining stock. Add to the skillet, stirring
as it thickens. Be careful not to let it boil.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Hungarian Page 1 | Main Dish Page 26 | Vegetables Page 24

Tempeh Paprikas With Tahini

Tempeh Paprikas With Tahini, Hungarian, Main Dish, Vegetables