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Tempeh Paprikas With Tahini

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      Title: TEMPEH PAPRIKAS WITH TAHINI
 Categories: Hungarian, Main dish, Vegetables
      Yield: 6 Servings
 
      2 tb Sesame oil, toasted
      2 lg Onions, chopped
      2 tb Hungarian paprika
      2 c  Vegetable stock
      2 tb Dark miso
      1 lb Tempeh, cut to 32 triangles
      1 ts Soy sauce
      1 tb Cider vinegar
      4 tb Tahini
           Chopped scallions to garnish
 
  Pre-heat oven to 300F.  Heat oil in large skillet. Saute onions &
  paprika till golden.  Add 1 1/2 cups stock & miso. Bring to a boil.
  Add tempeh, reduce heat & simmer 35 to 40 minutes. Blend soy sauce,
  vinegar & tahini with remaining stock.  Add to the skillet, stirring
  as it thickens. Be careful not to let it boil.
 
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