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Tempeh Mock Chicken Salad

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: TEMPEH MOCK CHICKEN SALAD
 Categories: Salads, Appetizers, Vegetables
      Yield: 3 Servings
 
      6 oz Tempeh
    1/4 c  Mayonnaise*
      1    Celery stalk; finely chopped
      2 tb Dill pickle; minced
      2 tb Onion; minced
      2 tb Fresh parsley; minced
      1 ts Prepared mustard
      1 ts Soy sauce
      1 ds Garlic powder
 
  Steam tempeh for 20 minutes.  Allow to cool enough to handle. Cut into
  cubes slightly smaller than 1/2 inch. Combine with remaining
  ingredients & mix lightly.  Serve on a bed of lettuce or as a
  sandwich filling. * I use tofu based mayonnaise, blend the tofu well
  with a touch of salt & pepper, lemon juice & a crushed garlic clove.
 
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