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Teifeles Uboka Fozelek (Cucumbers With Sour C

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      Title: TEIFELES UBOKA FOZELEK (CUCUMBERS WITH SOUR C
 Categories: Vegetables, Hungary
      Yield: 1 Servings
 
      4 lg Cucumbers, peeled
      1 ts Ps. salt
      2 ea Tbps. flour
    1/4 c  Cold water
    1/2 c  Sour cream
      1 tb Freshly squeezed lemon juice
 
  Cut each cucumber in half lengthwise and remove the seeds. Cut each
  in hlaf again lengthwise and then cut into bite-sized pieces. Put
  into a mixing bowl and toss with the salt. Chill for onehour and pour
  off accumulated liquid. Bring salted water to a boil on the stove.
  Simmer the cucumbers in boiling salted water for five minutes. Drain
  into a colander and return to the saucepan. Make a paste of the flour
  and cold water and stir in two tbsp. of the sour cream. Stir this
  mixture into the cucumbers and heat gently for 3 minutes. Stir in
  remaining sour cream and the lemon juice and heat until just
  beginning to steam. Serve with Hungarian sausages or goulash as a
  side dish. Teifeles uboka fozelek - Hungarian Cucumbers with Sour
  Cream
 
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