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Tagine Of Swis Chard

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      Title: TAGINE OF SWIS CHARD
 Categories: Salads, Moroccan, Appetizers, Vegetables
      Yield: 4 Servings
 
     12 c  Swiss chard, finely chopped
      1 c  Onion, chopped
    1/2 c  Cilantro, chopped
    1/2 c  Salad oil
      1 ts Sweet paprika
           Salt & pepper
    1/4 c  Raw rice
 
  Place chard in the casserole with the onion, cilantro, oil, paprika,
  salt, pepper & 1/4 c water.  Cook, covered, 30 minutes. Add the rice
  & continue cooking until all the liquid has been evaporated, about 20
  minutes. Serve warm.
 
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