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Szechwan Spiced Bean Curd (Mapwo Doufu)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SZECHWAN SPICED BEAN CURD (MAPWO DOUFU)
 Categories: Main dish
      Yield: 1 Servings
 
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  Ingredients: 2 tblsp cooking oil 1 tsp hot oil (optional) 0.25 lb
  ground pork or beef (about 0.5 C) 0.33 cup chicken broth 1 tblsp
  fermented black beans, rinsed and lightly chopped (optional) 2 cloves
  sliced garlic 2 tsp Szechwan hot pepper sauce 2.5 tblsp dark soy
  sauce 0.5 tsp salt 0.5 tsp sugar 0.25 tsp MSG 3 pads bean curd cut
  into 0.5 inch cubes 1 cup peas (frozen is OK) 2 tsp       cornstarch
  mixed with 2 tblsp water 0.125 tsp szechwan pepper powder 1 tblsp
  minced scallion 2 tsp sesame oil Heat a wok over medium high heat
  until hot, add the oil, wait until it is hot, then add the meat.
  Stirfry the meat until it is no longer pink. Add the sauce and bring
  to a boil. Add the bean curd [and peas], bring to a simmer, and cook
  for 2 minutes.  Pour in the cornstarch mixture and stir until the
  sauce has thickened. Turn off the heat and sprinkle with the garnish.
  Serve immediately. Converted by MMCONV vers. 1.40
 
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