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Szechwan Pasta Salad

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      Title: SZECHWAN PASTA SALAD
 Categories: Chinese, Salads
      Yield: 6 Servings
 
      2 pk Angel hair pasta
    1/2 lb Turkey
      2    Red bell peppers
      2 md Carrots
      1 cn Water chestnuts
      6    Green onions
      1 c  Miniature corn on the cob
    1/4 lb Snow peas
      1 bn Cilantro
      4 tb Toasted sesame seeds
           DRESSING:
      2 c  Mayonaise
    3/4 c  Soy sauce
      2 tb Szechwan hot oil
    1/4 c  Sesame oil
      1 tb Dijon mustard
      2    Garlic cloves
 
  Cook angel hair pasta al dente. Dice turkey, bell pepper and peeled
  carrots. Drain and slice water chestnuts. Remove stems from cilantro
  and use the leaves only save a little for the garnish. Chop green
  onions. Slice the cobletts. Slice the snow peas on a diagonal into
  thin strips. Toast the sesame seeds and reserve 1 TBSP. for the
  garnish. Toss ingredients together. Combine all dressing ingredients
  in food processor. Add to salad and toss. Garnish with toasted sesame
  seeds and cilantro.
  
  Shared by LEXI KERN
 
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