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Szechwan Hot & Sour Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SZECHWAN HOT & SOUR SHRIMP
 Categories: Main dish
      Yield: 3 Servings
 
      1 lb Medium-size raw shrimp,
           -shelled and deveined
      1 tb Dry sherry
      3 tb Salad oil
      3    Cloves garlic, minced
  1 1/2 tb Minced fresh ginger
    1/4 ts Crushed red pepper
      2 lg Stalks celery, cut in
    1/2    Inch thick slices
    1/2 c  Sliced bamboo shoots
      2    Whole green onions, thinly
           -sliced
           -Cooking sauce -
    1/4 c  Vinegar
      2 tb Soy sauce
      5 ts Sugar
      2 ts Cornstarch
 
   Toss shrimp with sherry.  Prepare cooking sauce by combining all
  ingredients and set aside.  Heat a wok or wide frying pan over high
  heat. When pan is hot, add 1 1/2 T of the oil. When oil begins to
  heat, add garlic, ginger and red pepper.  Stir once, add shrimp and
  stir-fry until they turn pink (about 3 minutes). Remove from pan.
   Heat the remaining 1 1/2 T oil.  Add celery and bamboo shoots and
  stir-fry for one minute.  Stir cooking sauce, then add to pan along
  with shrimp and green onion.  Cook, stirring, until sauce bubbles and
  thickens.
 
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