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Szechwan Chicken

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SZECHWAN CHICKEN
 Categories: Chinese, Chicken
      Yield: 6 Servings
 
      1 tb Cornstarch
      3 tb Soy sauce
      2    Lg. chicken breasts, cut
           -into 1/2 inch cubes
      1 tb Dry sherry
      2 tb Sugar
      1 ts Vinegar
    1/4 c  Oil
      1 ts Or less crushed red pepper
           -(more if you like it hot
           -spicy) 2 sliced
           Scallions
    1/2 ts Ground ginger
    1/2 c  Salted peanuts
 
  Directions: combine cornstarch and 1 T of soy sauce. Add chicken to
  coat. Combine the other 2 T of soy sauce, the sherry, sugar and
  vinegar and set aside.
  
  Heat the oil in your wok, add the red pepper and cook until it turns
  black. Add the chicken and cook for 2 minutes, remove the chicken.
  Add scallions and ginger and stir fry for 1 minute. Return the
  chicken to the wok and cook for another 2 minutes, stirring
  constantly. Add the soy sauce mixture and stir for 1 minute then add
  the peanuts to the mixture and stir them in. Serve over rice.
  
  This dish is fast and easy and tastes GREAT!  Enjoy.
 
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