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Szechwan Beef

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      Title: SZECHWAN BEEF
 Categories: Appetizers
      Yield: 4 Servings
 
    1/2 lb Boneless sirloin steak 1in
      2 tb Clarified butter
      2 ea Cloves garlic finely chopped
      4 ea Shallots, finely chopped
      1 ts Ginger
    1/4 ts Chili pepper
    1/2 ts Chili paste oriental
     16 ea Snow peas julienned
      1 ea Red sweet pepper julienned
      4 ea Green onions, sliced
 
  Saute steak cubes, garlic, shallots and ground ginger in clarified
  butter for 2 minutes.  Add chili pepper, chilipaste and very thin
  strips of snow peas and pepper; stir fry 2 minutes. Add green onions
  with 1 minute to go in cooking time.  Makes 4 small servings.
 
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