Home - By Category - Recipe - Chinese Page 6 | Meats Page 14 | Main Dish Page 26 | Beef Page 8

Szechuan Orange Beef Ala Paul

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SZECHUAN ORANGE BEEF ALA PAUL
 Categories: Chinese, Meats, Main dish, Beef
      Yield: 2 Servings
 
      1 lb Roast Beef or Sirloin
      5 ea Green Onions (white parts)
      1 c  Brocolli Flowerettes
     12 ea Snow Peas (shred if prefer)
    1/2 ts Hot Chili pepper(minced)
      2 tb Soy Sauce
      2 tb Sherry
      1 tb Oyster Sauce
      5 dr Sesame Oil
      1 ts Sugar
      1 ts Yellow Bean Paste
      1 ts Garlic (minced)
      1 ts Ginger (minced)
      2 ea Shreaded rinds from medium
           -Orange
  1 1/2 ts Cornstarch
      4 ts Water
 
  * Mix Cornstarch & Water until looks like milk for solution below *
  
  Mix Soy Sauce, Sherry, Oyster Sauce, Sesaem Oil, Sugar & Yellow Bean
  Paste together. Marinade beef in the mixture up to 1 hour. Drain
  marinade from beef, keep! Stir Fry beef in hot wok (or pan) until
  browned. Add Brocolli, Green Onion & Snow Peas, stir in. Add Garlic,
  Ginger, Chili & Orange Rind. Stir in. 1-2 mins. Make a well in center
  add marinade & the cornstarch/water solution & stir in & serve over
  rice.
  
  (mildly spicy - add more chili if you need it hotter - of course)
 
MMMMM

Display Recipe for Import.