Home - By Category - Recipe - Chicken Page 5 | Chinese Page 6 | Main Dish Page 25

Szechuan Chicken - Gwhp32a

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SZECHUAN CHICKEN - GWHP32A
 Categories: Chicken, Chinese, Main dish
      Yield: 4 Servings
 
 
        2    Chicken breasts
        3 TB Cornstarch
        1 TB Msg -- optional
        1 TB Oil
        3 cl Garlic -- minced
        5 TB Soy sauce
    1 1/2 TB White wine vinegar
        1    Green onions -- in 1"pcs
      1/4 c  Water
        1 TB Sugar
      1/8 TB Cayenne -- or more
  
  SKIN AND BONE THE CHICKEN BREASTS, AND CUT INTO 1 1/2" CUBES. COMBINE
  CORNSTARCH AND MSG IN A PAPER BAG. ADD THE CHICKEN AND TOSS TO COAT.
  HEAT OIL IN SKILLET OR WOK. ADD THE CHICKEN AND GARLIC. STIR FRY
  UNTIL THE CHICKEN IS LIGHTLY BROWNED. ADD SOY SAUCE, VINEGAR, SUGAR
  AND WATER. COVER AND COOK FOR THREE MINUTES. ADD GREEN ONIONS AND
  CAYENNE. HEAT TWOMINUTES MORE. SERVE WITH STEAMED RICE.
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:36:31
  +0800 (
 
MMMMM

Display Recipe for Import.