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Szechuan Beef & Snow Peas

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: SZECHUAN BEEF & SNOW PEAS
 Categories: Beef
      Yield: 2 Servings
 
    1/2 lb Boneless tender beef steak
    1/4 ts To 1/2 ts Crushed red
           Pepper
           (sirloin -- rib eye or top
      2 tb Vegetable oil -- divided
           Loin)
      6 oz Fresh snow peas -- trimmed
      2 tb Cornstarch -- divided
      1 md Onion -- chunked
      3 tb KIKKOMAN Soy Sauce --
           Divided
           Salt
      1 tb Dry Sherry
        md Tomato -- chunked
      1    Clove Garlic -- minced
           Hot cooked rice
    3/4 c  Water
 
  Slice beef across grain into thin strips.  Combine 1 tablespoon each
  cornstarch and soy sauce with sherry and garlic in small bowl; stir in
  beef. Let stand 15 minutes. Meanwhile, combine water, remaining 1
  tablespoon cornstarch, 2 tablespoons soy sauce and red pepper; set
  aside. Heat 1 tablespoon oil in hot wok or large skillet over high
  heat. Add beef and stir- fry 1 minute; remove. Heat remaining 1
  tablespoon oil in same pan. Add snow peas and onion; lightly sprinkle
  with salt and stir-fry 3 minutes. Add beef, soy sauce mixture and
  tomato. Cook and stir until sauce boils and thickens and tomato is
  heated through. Serve immediately with rice. Makes 2-3 servings.
  
  SOURCE:  Great American _Favorite Band Name_ Cookbook: Collector's
  Edition.
  
  Posted on GEnie's Food & Wine RT by L.ORTIZ [Lyn] on 9/19/93 MM by
  QBTOMM and Sue Woodward (S.WOODWARD/GEnie; 72772,2247/CIS;
  SWOODWARD/NVN)
  
  Recipe By     :
  
  From: Emory!rahul.Net!watson@sunshine.Edate: Fri, 25 Mar 1994 07:48:43
  ~0800 (
 
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