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Sybil Carter's Skillet Cornmeal Cakes

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      Title: SYBIL CARTER'S SKILLET CORNMEAL CAKES
 Categories: Breads
      Yield: 24 Servings
 
      2 c  White cornmeal,stone-ground
      4 c  Water,boiling
      2    Eggs,well beaten
      1 ts Salt
      4 tb Butter
      1 tb Oil
    3/4 c  Cheese,sharp,grated
 
  Stir the cornmeal into the boiling water and cook over low heat until
  thick and creamy. Remove from heat, add beaten egg and salt, and mix
  well. Heat the butter and oil in a heavy skillet - cast iron is best
  ~ and drop cornmeal mixture by tablespoonfuls into hot fat. Cook 1-2
  minutes, turn to brown opposite side, and remove to heated platter.
  Sprinkle with grated cheese while hot and serve at once.
 
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